Welcome to Restaurant Kim Seng, a hidden gem nestled at 607, Jalan 17/10, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia. Known for its remarkable fusion of flavors and affordability, this eatery has garnered a loyal customer base over the years. With a phone line open for inquiries at +60 18-577 7789, it serves as both a local hangout and a culinary destination for food enthusiasts.
At Restaurant Kim Seng, you can indulge in a variety of dishes that promise both quality and quantity without breaking the bank. Diners rave about the sweet and sour pork, a customer favorite praised for its perfect balance of tangy and savory flavors. Another standout is the grouper fish, described by Lucas as a “5 Star Dish at a 1 Star Price,” exemplifying the restaurant’s philosophy of offering gourmet experiences at everyday prices.
If you're a fan of spicy dishes, the GuiZhou Flavour shines with offerings such as Kimchi Mala Rice Noodle and Braised Pork Rib Rice Noodle. E JIAYI noted their satisfying portion sizes, while a sip of water might be necessary post-meal due to their bold, flavor-packed sauces.
Beyond the flavors, patrons appreciate the consistent quality and attentive service that has characterized Restaurant Kim Seng for over a decade. Elton Hiew highlights their Mongolia Pork Chop Rice as a must-try, even with the understanding that patience is often required due to a single head chef managing the kitchen. This speaks volumes about the commitment to quality over expedience.
For those searching for affordable options in Petaling Jaya, Restaurant Kim Seng presents a humble yet delicious menu, as attested by customer reviews. With dishes like the Mongolia Chicken Rice and the delectable wak dan hor receiving high praise, you are bound to leave satisfied. The generous servings, like the surprising amount of bitter gourd soup, reflect the owner's dedication to customer satisfaction.
In conclusion, if you're seeking a taste of Malaysian comfort food in a welcoming atmosphere, be sure to visit Restaurant Kim Seng. It's not just about the food; it's about savoring the experience and memories created at the table.